Saturday, February 13, 2010
Chocolate-Peanut Butter Cookies
1 can (14 oz) sweetened condensed milk (not evaporated)
3/4 cup peanut butter
2 cups Original Bisquick® mix
1 teaspoon vanilla
About 36 heart-shaped milk chocolate candies, or chocolate kisses
Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla. Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.
My notes: With no eggs & no fresh milk, these are perfect for a panty cookie. I made these today and although I would prefer cookies from scratch with eggs and milk, these cookies are very good and VERY sweet! You can always make these without the chocolate candies, just flatten each cookie with a criss-cross fork pattern before baking.