Rolled Oats, quick cooking – 1 ½ cups, 3 cups water. Simmer for 1 minute. Let stand, covered, for three minutes. Yield 3 cups
Rolled Oats, regular – 1 2/3 cups, 3 cups water. Simmer for 5-7 minutes. Let stand, covered for 3 minutes. Yield 3 cups
Oats, steel cut – 1 cup, 2 ½ cups water. Simmer for 20 to 25 minutes.
Yield 2 ½ cups
Source: “Bee Prepared” Book
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