Saturday, October 8, 2011

Corn and Black Bean Salsa (with Wheat Berries)

Corn & Black Bean Salsa

1 cup cooked wheat berries
1 (15 oz) can black beans
1 (14.25 oz) can corn, drained
1 medium tomato, diced
1 small red onion, diced
¼ cup lime juice
1 tsp cumin
1 bunch cilantro, diced

Mix together and serve with tortilla chips.

or you can try

Fiesta Wheat and Bean Salad 
by Leisa Card

No comments: