Here's a few different recipes for you to try. See which one you like best!
Blender Pancakes (this is the recipe we made on Tuesday night!)by Everyday Food Storage
1 cup milk (translation for powdered milk is 3 TBSP milk and 1 cup water)
1 cup wheat kernels, whole & uncooked (also known as wheat berries)
2 eggs (2 TBSP powdered eggs ¼ cup water)
2 tsp baking powder
1 ½ tsp salt
2 TBSP oil
2 TBSP honey or sugar
Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan. Cook; flipping pancakes when bubbles pop and create holes.
by I Dare You to Eat it
1 ½ cups buttermilk
2 TBSP butter, melted
1 cup uncooked whole wheat kernels
2 TBSP cornmeal, heaping
1 TBSP brown sugar
½ tsp baking soda
1 TBSP baking powder
Heat an electric frying pan or griddle to medium heat. Pour buttermilk into blender. Add the wheat kernels and blen on high for 10 minutes. It will sound like popping corn at first but will gradually become quieter. Add cornmeal, brown sugar, eggs, and melted butter, and blend another minute. Then add baking soda and baking powder and blend only a few seconds longer. Stir batter a little by hand to completely combine ingredients. Spoon onto hot griddle.
1 cup golden whole wheat
1 1/2 cups milk
1/2 cup vegetable oil
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
Blend 1 cup of milk with wheat for 2-3 minutes add rest of milk and blend for another 2-3 minutes. Add the rest of the ingredients and blend. Cook on a hot skillet until done.
2 cups mixed berries
3 TBSP sugar
Mix together and let stand for 10-15 minutes before serving.
Here is a link for Everyday Food Storage Blender Pancakes YouTube video . It is a GREAT video, so check it out. It makes blender pancakes a lot less scary :)
Pre-Soaked Wheat Blender Pancakes
by Bee Prepared
If you are worried about your blender being able to handle Wheat Blender Pancakes, try this recipe.
1 cup whole wheat berries
1 cup milk
1 ½ TBSP honey
½ tsp salt
½ tsp baking powder
Cover wheat with about 1 cup of water and soak in the refrigerator overnight. Next morning, drain and blend with milk in a blender for 4 minutes. Add the rest of the ingredients and blend 3 more minutes. Cook on hot girddle.