Blender Wheat Pancakes and Buttermilk Syrup

Wheat Pancakes
by Laura C.

1 cup milk
1 cup wheat berries (uncooked)

Put in blender and blend for 5 minutes

2 eggs
½ cup milk
½ cup oil
½ tsp. salt
Add to blender and blend for 1 minute then add:
2 tsp. baking powder
Blend quick to give a quick mix

Pour onto hot, oiled griddle or hot, oiled frying pan and cook until lightly brown on each side. Serve with yummy homemade buttermilk syrup (recipe to follow) or fresh fruit, etc.

Buttermilk Syrup
Use a BIG pot or it will boil over!

1 cup butter
2 cups buttermilk
2 cups sugar
1 tsp. soda
4 T. light Karo syrup
2 tsp. vanilla

Bring to a boil and boil 7 minutes. (stir constantly and watch carefully to keep from boiling over)
Will keep in the refrigerator for up to 2+ weeks. (will also freeze)