- Emergency Food In A Nutshell
By Leslie D. Probert and Lisa L. Harkness
Amazon.com - Pantry Cooking by Laura Robins
Amazon.com - Dinner? It’s in the Bag! ($12.00)
By Christine J. VanWagenen
Printed by: Help U Mail
10291 South 1300 East
Sandy, Utah 84094
(801) 571-1441
*There are a few fresh ingredients in these recipes that must be converted to food storage items. - Menus At A Glance (Downloadable book)
By Shanna L. Christ
1 - Dividers
2 - Menus
3 - Grocery List
4 - Canning
5 - Sprouting
6 - Cooking Helps
7 - Entrees
8 - Supplemental Foods - Bee Prepared ($10.00)
By Christine J. VanWagenen
Printed by: Help U Mail
10291 South 1300 East
Sandy, Utah 84094
(801) 571-1441
Meal Planning and Food Storage Recipe Websites:
- The Prudent Homemaker - Brandy features recipes for each season of the year.
- Everyday Food Storage
- Food Storage Made Easy - Decide how many times a year you will serve each recipe. To avoid appetite fatigue, choose at least 2 weeks of different main dish options. Input your options on the options page. Then use your options page to complete your monthly menu page. You can use the forms included or reference forms found here. This website also features forms you can print out, or an excel spreadsheet that helps you inventory your ingredients and multiplies it and computes your shopping list for one to three months.
2 comments:
The Menus at a glance link no longer work. I think the website has been removed. I tried to e-mail the author Shanna L. Christ at shannafincherchrist@yahoo.com but it came back as a bad e-mail. Is there any way that you can send me a copy of your files?
R. Compton
I can't email you since I don't have your email address. However I did update the links. Let me know if you are still having trouble. You can email me at lisainnevada(at)gmail(dot)com if it still doesn't work.
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