Showing posts with label Books. Show all posts
Showing posts with label Books. Show all posts

Friday, October 2, 2009

Book Review - I Dare You To Eat It

I Dare You To Eat It
By Liesa Card


I Dare You to Eat It walks readers step-by-step through designing food storage to fit your family’s needs and preferences.

-Don’t over complicate using your long-term storage from the cannery. Remember, “just add water”, all of the basic staples purchased from the cannery cook – with water!

-Determine the amount of long-term storage you will need with the following idea. Divide your long term storage into seven categories comprised of wheat, rice, beans, oats, pasta, and potatoes, with a duplicate category of either rice or wheat, totaling seven categories. Then use the following formula:

Amount of Long-Term Storage Items Needed

The number of people in your family (example: 4 family members)
x 2 (example: 2 x 4 = 8)
equals
the number of cases in each of the 7 food categories you should have
(example: 8 cases of wheat, 8 cases of beans, 8 cases of pasta, etc)

- Select everyday recipes your family enjoys as the foundation of your three month food storage.
-Take the five long-term storage items (wheat, rice, beans, potatoes, and pasta) and select six recipes that can be made from each item. This will give you thirty recipes. Multiply by three and you will have three months worth of food.

-Remember, you don’t have to have a grinder to use your wheat. The simplest way to use your wheat is to cook it over night in the crock pot. In the morning you will have wheat berries to use as cereal or in soups or casseroles. Wheat berries can also be frozen and used later.

- Preparedness isn’t just a plan for the wealthy. Don’t be discouraged if you have very little to spend. If you buy one can of anything for food storage, it counts!

Liesa Card's website is http://www.idareyoutoeatit.com/

Saturday, March 21, 2009

Menu Planning with Food Storage (SRS Meeting - March 5, 2009)

Dinner? It's in the Bag!
Rachelle planned a months worth of meals using Pantry & Food Storage items. Here are some of her forms to share with you! Decide how many times a year you will serve each recipe. To avoid appetite fatigue, choose at least 2 weeks of different main dish options. Input your options on the options page. Then use your options page to complete your monthly menu page.
Meal Planning and Food Storage Recipe Books:
  • Emergency Food In A Nutshell
    By Leslie D. Probert and Lisa L. Harkness
    Amazon.com

  • Pantry Cooking by Laura Robins
    Amazon.com

  • Dinner? It’s in the Bag! ($12.00)
    By Christine J. VanWagenen
    Printed by: Help U Mail
    10291 South 1300 East
    Sandy, Utah 84094
    (801) 571-1441
    *There are a few fresh ingredients in these recipes that must be converted to food storage items.

  • Menus At A Glance (Downloadable book)
    By Shanna L. Christ

    1 - Dividers
    2 - Menus
    3 - Grocery List
    4 - Canning
    5 - Sprouting
    6 - Cooking Helps
    7 - Entrees
    8 - Supplemental Foods

  • Bee Prepared ($10.00)
    By Christine J. VanWagenen
    Printed by: Help U Mail
    10291 South 1300 East
    Sandy, Utah 84094
    (801) 571-1441

Meal Planning and Food Storage Recipe Websites:
  • The Prudent Homemaker - Brandy features recipes for each season of the year.

  • Everyday Food Storage
  • Food Storage Made Easy - Decide how many times a year you will serve each recipe. To avoid appetite fatigue, choose at least 2 weeks of different main dish options. Input your options on the options page. Then use your options page to complete your monthly menu page. You can use the forms included or reference forms found here. This website also features forms you can print out, or an excel spreadsheet that helps you inventory your ingredients and multiplies it and computes your shopping list for one to three months.