I made these this morning and they were very good. And with the combined whole wheat flour, granola and yogurt, they were healthy too!
Granola-Whole Wheat Waffles
by Betty Crocker
1 1/2 cups Original Bisquick® mix
1/2 cup granola cereal
1/2 cup Gold Medal® whole wheat flour
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs
1 container (6 oz) Yoplait® Original strawberry yogurt (2/3 cup)
In medium bowl, stir all ingredients (including yogurt) until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.
Saturday, February 26, 2011
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