Wednesday, December 8, 2010

Substitutions with Powdered Milk

Whole Milk

1 cup water
1/3 cup powdered milk


1 cup water
1/3 cup powdered milk
1 TBSP vinegar or lemon juice

Mix together and let stand for 5 minutes

Condensed Milk

1/2 cup hot water
1 cup sugar
1 cup powdered milk

Blend thoroughly in blender. Can be stored in refrigerator or frozen.

Sweetened Condensed Milk (Eagle Brand)

3/4 cup sugar
1/2 cup water
1 cup plus 2 TBSP powdered milk

Combine all ingredients. Heat to boiling. Cook until thick, this will take 15 to 20
minutes. **(Becky made this and said it only took hers 7-8 minutes to cook!!) This equals one can.

Evaporated Milk (or try this one using whole milk!)

1 cup water
2/3 cup powdered milk

Blend ingredients well.

or if you have butter on hand...

Evaporated Milk

1 1/2 cups warm water
1 cup powdered milk
2 tablespoons butter

Mix powdered milk and warm water together. Add butter. In a small pan, heat mixture together. Beat well, cool, and store in the refrigerator.

Here's a great page all about Powdered Milk!

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