Friday, May 14, 2010

Castle Ridge Cooking Blog

Food prepared from scratch costs about half the price of restaurant fast food—and much less than food from a nice restaurant. Buying basic foods in bulk; planting a garden and using vegetables from it; and avoiding snack foods, partially prepared foods, and instant foods can further increase your savings on meals prepared at home. Frugal fare, however, doesn’t mean that meals have to be boring
taken from Stretching Your Dollars
By Kay Przybille

The Castle Ridge Cooking blog is now online! Leah is going to be posting recipes from her monthly or bimonthly meetings. This will be a great source of recipes for cooking all different types of meals. Don't forget to add it to your favorites!

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