Dilly Lemon Rice Blend
4 cups long grain rice
5 tsp. lemon peel, dried, and grated
4 tsp. dill
2 tsp. chives
2 tsp. salt
8 tsp. instant chicken bouillon
Spanish Kick Rice Blend
4 cups uncooked long grain rice
1 Tbsp. chili powder
2 tsp. cumin
1 tsp. salt
To cook, combine 1 cup Rice blend with 2 cups and 1 TBSP butter. Cook as you would cook plain rice.
Here are more Rice Blends recipes from Celebrate Dinner! Eating Gourmet the Food Storage Way.
Monday, March 8, 2010
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