1 1/2 cup Warm Water
1/3 cup Brown Sugar
1 TBSP & 1 tsp Yeast
1 cup Bread White Flour
4-6 cups Whole Wheat Flour
1 1/2 cup Warm Unsweetened Applesauce
2 tsp Salt
1/4 cup Oil or 1 cup Grown Flax Seed
Grease two loaf pans. Put yeast, water and brown sugar in mixing bowl. Let stand until bubbly and doubled. Add remaining ingredients. Mix and let rise until doubled in size. Knead down and divide into loaf pans. Let rise again. Bake at 350 degrees for 30-35 minutes. **Splenda brown sugar may be substituted, use half of the amount called for.
For a downloadable PDF format click here
Here is a great website with tips for great bread: The Urban Homemaker
For a downloadable PDF format click here
Here is a great website with tips for great bread: The Urban Homemaker
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