Apple Crisp

Filling

1 2/3 cups dry apple slices (we used apples from the Cannery)
2/3 cup sugar
2 Tbsp cornstarch
¼ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
2 ½ cups water
2 tsp lemon juice

Mix all dry ingredients together, then add water and mix well. Bring to a rolling boil, stirring occasionally.  If baking in a pie, preheat oven to 425 degrees, place in oven and bake 40 minutes or until golden brown in pastry shell (May use peeled and sliced fresh apples - enough to fill pie crust.)

Topping (use pie filling above)

3/4 cup flour
3/4 cup butter
3/4 tsp salt
3/4 cup rolled oats
6 TBSP sugar

Mix together thoroughly and spread over pie filling. Bake in a greased square pan at 375 for 25 minutes.