Our theme this year is "I Dare You", based on the amazing book by Liesa Card called "I Dare You to Eat It". So we dare you to come to our meetings and let the fun begin! All meetings start at 7:00 sharp! There will be an early bird prize, so make sure you're on time :)
September 2, 2010 - "I Dare You To Build It"
Build a strong foundation for your food storage! Learn the first thing you should store & how to save money to build your supply. We will be watching a video on creative places to store your long and short term food supply. Different types of containers will be highlighted to give you ideas on the many storage options available. Preview recipes will be showcased from each of our monthly themes!
October 7, 2010 - "I Dare You to Eat It"
Eat wheat without grinding it! Learn how to make wheat meat, wheat berries and cracked wheat. Wheat berries will be provided for you to take home!
November 4, 2010 - "I Dare You to Pack It"
Everything you need to know about 72 Hour Kits and emergency preparedness. Sample kits will be shown and literature on making your own emergency plan will be available.
December 2, 2010 - "I Dare You to... Milk It & Fake It"
January 21, 2011 (Friday) - "I Dare You to Read It"
March 1, 2011 (Tuesday) - "I Dare You to Grow It"
Brandy Simper from “The Prudent Homemaker” will be guest speaking on gardening in the Deseret! We will also learn how to sprout (even wheat!).
May 3, 2011 (Tuesday) - "I Dare You to Bag It"
Learn about starting your 3 months supply of food storage. The books “I Dare You to Eat It” and “Dinner in a Bag” will be covered. Our door prize this month will be the book “I Dare You to Eat It”! Make sure you’re here on time to enter the drawing!
August 2, 2011 (Tuesday) - "I Dare You to... Buy It & Dry It"
Everything you need to know about price matching and comparison shopping. Smart shopping via Wal-Mart, The Cannery, Costco, and the Case Lot Sale will be covered. Lower your monthly grocery bill the easy way! We will also cover many types of dehydrated foods and learn how to use them in your everyday cooking.
October 4, 2011 (Tuesday) - "I Dare You to Grind It"
Come and grind your own wheat using three different types of grinders. Just bring yourself, the wheat will be provided for you! Then sit back and sample an array of foods made from wheat flour.
