This class is offered by Marilyn who was one of the participants in the Master Canning Course that I took in March.
What: LET'S CAN SOME TOMATOES ! When: Saturday, July 23, 2011 8:30 AM
Price: $30.00 per person
Where: Cowboy Trail Farm
6550 Cowboy Trail NW (off 215 & Bradley)
Las Vegas, NV 89131
If you've ever wanted to learn how to preserve your food, don't miss this Workshop.
Our 1st in a series of Food Preservation Workshops will begin in July. We will feature Cowboy Trail Farm’s Organic TOMATOES and teach a variety of ways to preserve them so they can be enjoyed year round.
All equipment, utensils, and spices will be provided as well as canning jars and lids Each participant will have hands-on experience and go home with a share of the completed jars. We will also be enjoying Marilyn’s famous sundried basil tomatoes! There will be take-home recipes, handouts, and other canning resources available.
Your instructors are Certified Master Preservers and follow USDA regulations
Other Food Preservation Workshops in this series will include : Pickling, Jams & Jellies, Steam Juicing, Dehydrating, and more.
Space is limited, so register early! And, don't forget your apron.
Please send your check payable to:
Organic Edibles, 7121 W. Craig Rd, #113-152, Las Vegas, NV 89129
For more information contact Marilyn at 604-3165
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