Powdered Milk Class

Here's a great website all about... Powdered Milk!!!

Our powdered milk class was a great success. We had wonderful samples made from powdered milk as well as vendors Shannon and Dan Pointer from All Secure Storage & Preparedness come and speak with us.

All Secure Sorage & Preparedness
Dan and Shannon Pointer
372 W. 200 N
Cedar City, UT 84720
1-435-865-6434
1-877-865-6434 (toll free)
pointer@mstar2.net

Here are the recipes, all made from powdered milk:

Yogurt by Sis. Riggs
Pudding by Sis. Vail
Peanut Butter Balls by Sis. Casey

Page 11 & 12 from your Emergency Preparedness book (in the Food Storage tab) has more powdered milk recipes! Check them out!

Later I made the Macaroni & Cheese Recipe on page 12.

Here is my "Magic Mix" (needed to make the Macaroni & Cheese)

And my finished Macaroni & Cheese!!

Here are some more great things we tried...

Holly's Famous Bread (baked in a Solar Oven)
We also talked about Dried Eggs...

Holly's Famous Bread Recipe

Holly's Famous Bread Recipe

1 1/2 cup Warm Water

1/3 cup Brown Sugar

1 TBSP & 1 tsp Yeast

1 cup Bread White Flour

4-6 cups Whole Wheat Flour

1 1/2 cup Warm Unsweetened Applesauce

2 tsp Salt

1/4 cup Oil or 1 cup Grown Flax Seed

Grease two loaf pans. Put yeast, water and brown sugar in mixing bowl. Let stand until bubbly and doubled. Add remaining ingredients. Mix and let rise until doubled in size. Knead down and divide into loaf pans. Let rise again. Bake at 350 degrees for 30-35 minutes. **Splenda brown sugar may be substituted, use half of the amount called for.

For a downloadable PDF format click here

Here is a great website with tips for great bread: The Urban Homemaker