12 oz butterscotch chips
12 oz chocolate chips
1 cup peanut butter
6 cups mini marshmallows
1 cup roasted peanuts (about half of one of the little cans)
In a large stock pot, melt all the chips and peanut butter over low heat, stirring constantly. When smooth, take off heat and add marshmallows and peanuts. Stir until uniform. Pour into greased 9x13 pan and spread evenly with spatula. Chill until set. Cut and serve chilled or it will soften. Keep refrigerated.
You may have thought this time of year
Meant jellybeans and eggs,
And unsuspecting, fluffy chaps
With furry, hopping legs.
But, here’s the proof
That Easter Bunny’s got a wicked streak.
Don’t reach under that lawn chair
‘til you stop and take a peek.
‘Cause though you may be looking
For those chocolate eggs and loot.
You might just find that morsel there
Is really Bunny Poop!